I photographed one of River Cottage’s Friday Night Suppers for a review on This is your Kingdom, written by the lovely Rachel Lees.
“Everything you eat has a reputable food story. Whether grown in the polytunnel or walled garden, or reared on the rolling hill side – every element has been cared for and consciously considered. They look after local producers too, with the unbleached organic flour that shapes their (12 year old!) sourdough coming from a local mill and the dairy goods from a farm a few hills over.”